Restaurant Food Runner

Toro Toro Restaurant Limited

TORO TORO RESTAURANT LTD is a steakhouse restaurant and represents Latin American culinary diversity in the hospitality industry.

We are looking for a Food Runner with a passion for hospitality and a drive for excellence to oversee and operate our well-established and highly-acclaimed restaurant TORO TORO at Mercury Tower by Zaha Hadid Architects.

We are seeking a motivated and diligent Restaurant Food Runner to join our team and
ensure the smooth and efficient delivery of food items from the kitchen to the customers'
tables. The ideal candidate will be responsible for maintaining high standards of cleanliness,
organization, and professionalism while assisting in various tasks within the restaurant
environment.

Responsibilities:

*Collaborate closely with kitchen staff and servers to coordinate the timely delivery of food
orders to customers.
*Ensure accuracy in delivering food items to the appropriate tables, adhering to
order specifications and special requests.
*Maintain a thorough understanding of the menu items, including ingredients and preparation
methods, to effectively communicate with customers and address inquiries.
*Monitor food presentation and quality, promptly notifying kitchen staff of discrepancies
or issues.
*Assist in bussing tables, clearing dishes, and resetting tables to ensure a clean and inviting
dining area for customers.
*Communicate effectively with servers and kitchen staff to prioritize orders and manage
workload during peak dining hours.
*Uphold food safety and sanitation standards at all times, including proper handling and
storage of food items, as well as cleanliness of work areas and equipment.
*Provide exceptional customer service by promptly addressing any concerns or requests
from customers in a courteous and professional manner.
*Collaborate with team members to maintain a positive and cohesive work environment,
contributing to the overall success and efficiency of the restaurant operation.
*Perform other duties as assigned by management to support the daily operations and goals
of the restaurant.

Qualifications

Qualifications:

*Previous experience in a restaurant or hospitality environment is preferred but not required.
Strong communication and interpersonal skills, with the ability to work effectively as part of
a team.
*Excellent attention to detail and organizational abilities, focusing on accuracy and efficiency
in food delivery.
*Ability to multitask and prioritize tasks in a fast-paced environment, especially during peak
dining hours.
*Flexibility to work evenings, weekends, and holidays as needed.
*Basic knowledge of food safety and sanitation practices is preferred.
*Positive attitude and willingness to learn and adapt to changing priorities and procedures.