Sous Chef
Grand Hotel Gozo
Assisting the Head Chef and Sous Chef in daily operations of the Kitchen, with main focus on ensuring the required standards are adhered to in food preparation and production, in quality, quantity and safety.
ShareQualifications
Experience required: between 2 and 5 year
Employee Reward Scheme after 6 months of service
Full Time
2
11/05/2018
11/07/2018
78623
Sous Chef
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