RESTAURANT SUPERVISOR
Bacchus Company Ltd
To supervise the effective operation & to ensure customer service at its best
Key tasks
• Maximizing all revenue opportunities through effective teamwork and development.
• Serving all food and beverage as required by Bacchus standards and to maintain overall levels of courtesy, service and cleanliness of the food and beverage areas.
• To accept customers complaints, to be a good listener, solve such complaints in the most diplomatic way and report to management.
• To receive, warmly greet and accompany guests to their table.
• To make requisitions.
• To cooperate with chefs and the staff to obtain a fine presentation of food and beverage & to prevent unnecessary delay of service.
• To check daily the restaurant preparation, mise en place, etc.
Qualifications
• Must be a team player & a role model to fellow staff
• Must have experience on a supervisory level
• Must be hands on
• Must be fluent in English & Maltese, other languages will be considered an asset
• Must be well groomed & polite
• Must be customer oriented