Pastry Chef

Mannarinu Ltd

We're looking for people who are passionate about food and want to be part of a dynamic team.

Basic job duties include:
-Directing the food preparation process and delegating tasks
-Cooking and preparing high-quality pastries
-Ensuring food quality and excellent standards are maintained
-Being responsible for health and safety and for food hygiene practices
-Ensuring the kitchen meets all regulations including sanitary and food safety guidelines

Please email your resume and portfolio to the email provided or call on 99534736 for further information.

Qualifications

Requirements:

• Must be a resident in Malta
• Previous experience in a similar position
• Be in possession of Food Handling License B
• Good communication skills in English and preferably also Maltese
• Be able to work under pressure (within the team and on own initiative)
• Be meticulous at all times
• Have knowledge of pastry and bakery products
• Be passionate about the food industry