Restaurant Manager

Hammett's Collection

Hammett's Collection is a group of restaurants and establishments founded by 24-time award winning Chef and restauranteur Chris Hammett. All establishments in the Hammett's Collection are renowned for providing unique dining experiences and excellence in quality cuisine in prime locations around Malta.

We are expanding our operations with a new restaurant in a superb location and are looking for the ideal candidate to join our team as Restaurant Manager.

MANAGERIAL DUTIES:
• The day-to-day management of the restaurant and maintaining a successful business
operation
• Management of all front-of-house staff including roster management, recruitment, training
programs and pre-service briefings
• Analyse and plan restaurant sales levels and profitability
• Plan key marketing opportunities, such as promotional events and discount schemes
• Prepare reports of stock management and sales
• Create and execute plans for department sales, profit and staff development
• Set budgets with senior management
• Plan and coordinate menus
• Respond in a professional and friendly manner to customer queries and complaints both in
person, over the phone and online
• Meet and greet customers, organise table reservations and offer advice about menu and
wine choices
• Maintain an in-depth knowledge of the menu and wine list, including availability and be
able to explain and up-sell to customers
• Maintain high standards and quality control, hygiene and health and safety
• Check stock levels, order supplies and prepare cash drawers and petty cash

Qualifications

KEY RESPONSIBILITIES:
• Ingredient preparation
• Assisting in service
• Cleaning and preparation of section of operation
• Maintain cleanliness and order food storage

KEY REQUIREMENTS:
• Food handling license
• Excellent communication skills
• At least 1 year experience
• Understanding of catering establishments
• Ability to work on own initiative
• Ability to delegate and think under pressure