Chef

MARITIM Antonine Hotel & Spa

The MARITIM Antonine Hotel & Spa is a 4 Star Superior Hotel that sets the standard for excellency in both the international and local market with 52 Hotels and 30 years experience.

Qualifications

To complete our team, and as part of our ongoing expansion and development, we are seeking to engage kitchen personnel in various levels to join a young and dynamic team.

We are looking for Chef Tournant and Chef de Partie who enjoy working in a fast moving environment, where high standards and quality are of utmost importance.

Previous experience in a similar environment and ability to communicate in English will be considered an asset.