Sous chef/chef de partie

JCJ catering group ltd

A Vacancy for a Full or Part time Sous Chef/Chef de Partie in one of Malta's leading Restuarants and Cafes in St.Julians has opened up.

We're looking for talented, experienced personnel who can handle the responsibility of new and exciting kitchen concepts.

Applicants must be strong in driving and motivating the team towards achieving maximum customer satisfaction.

In addition candidates must be:
- Hard working, organised, tidy and flexible
- Passionate, enthusiastic and creative about food
- Self confident with an outgoing personality
- Committed to providing high quality throughout
- Capable of working in stressful but rewarding environments.

An attractive salary is awarded to the right candidate.

Qualifications

A minimum of 3 years experience in a busy restaurant or cafe is deemed necessary.