Chefs Full-Time & Part-Time (09.30 a.m.- 5.00 p.m.

Popeye Village

1) Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.

2) Cook food according to recipes or personal judgment and experience.

3) Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.

4) Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.

5) Portion, arrange, and garnish food, and serve food to waiters.

6) Keeps Kitchen and working clean at all times

Qualifications

A minimum of 3 years of previous experience

Fluency in English is a must