Chef

St. Philip's

To Work closely with other team members on the implementation of food control procedures.
Insist upon meticulous cleanliness and orderliness.
Maintain a level of personal hygiene.
Set up and stock stations with all necessary supplies.
Ensure that food comes out simultaneously, in high quality and in a timely fashion.

Qualifications

Previous experience in a similar role will be considered an asset.
Have a good level of spoken Maltese and English.
Be able to work under pressure both in a team and own initiative.
Have an eye for detail.