Chef de Partie

Grand Hotel Gozo

As a Chef de Partie, you get to oversee a section of the kitchen.

Key responsibilities:
- Preparing, cooking and presenting dishes within your specialty
- Managing and training any Demi-Chef de Partie or Commis working with you
- Helping the Sous-Chef and Head Chef to develop new dishes and menus
- Ensuring that you and your team have high standards of food hygiene and follow the rules of health and safety
- Monitoring portion and waste control to maintain profit margins

Qualifications

- Great cooking skills
- A cool head
- An ability to delegate appropriately
- Organisational flair
- A grasp of profit margins
- Minimum 3-year experience in a similar position

Preference will be given to candidates already living in Gozo or Malta.
Candidates must have the right to work in the EU