Full time & Part time Chef

Root 81

Join the award-winning team at Root 81!

Roles & responsibilities:
* Complete daily checks of all ingredients to ensure freshness and high quality standards and ensure that all dishes are prepared to high standards
* Be able to work independently as well as in a team
* Be able to create new menu items and daily specials in a creative way
* Ensure adequacy of supplies and ingredients that should be frequently available
* Ensure the cleanliness and maintenance of all work areas, utensils and equipment
* Have full knowledge of all menu items and daily specials
* Maintain proper rotation of product in all chillers to minimize wastage/spoilage
* Put effort in optimizing the cooking process with attention to speed, quality and detail
* Ability to multitask and work well under pressure
* Consistently offer professional, friendly and proactive guest service
* Highly responsible and reliable
* Knowledge of best cooking practices
* Minimum of 1 year experience
* In possession of an employment licence (work permit)