Breakfast Chef

Grand Hotel Gozo

Key responsibilities:

- Preparing, cooking and presenting breakfast items
- Monitoring portion and waste control to maintain profit margins
- Operate, maintain and properly clean kitchen equipment
- Performs any other job related duties as assigned

Qualifications

- Must have early morning availability for this position, including week-ends and public holidays
- Great cooking skills
- A cool head
- Organisational flair
- Strong communication skill
- Be able to work alone
- Positive minded with a can-do attitude

** Candidates must have the right to live and work in the EU **