Chinese Chefs

Pavillion Chinese Restaurant

Assume complete charge of Chinese food preparation requests.
Maintain cooking standards and techniques.
Work all stations as required.
Perform proper procedures.
Ensure proper usage and rotation of all food items.
Check freshness and quality of food and presentation.
Maintain proper inventory levels.
Responsible for all food preparation and production.
Maintain safety and Health Department standards

Qualifications

3-5 years as a Chef specialised in Chinese Cuisine
Experience in managing a large kitchen and setting up menus
Able to manage a team