Sous Chef

Tarragon

Tarragon Restaurant
St. Paul's Bay
by Marvin Gauci

*GREAT OPPORTUNITY *We are looking for a SOUS CHEF to join our kitchen team in our prestigious, multi-award-winning restaurant in St. Paul's Bay. This is a great opportunity to work with the best team in town! Please send us your CV and we will be in touch.

Qualifications

Reporting to the Executive Chef, you are required to have been working as a Sous Chef or have significant Junior Sous Chef experience.

Requirements: to share the same passion as we do -creating delicious meals and being ready to be part of an amazing kitchen team!

Please send your CV and we will be in touch.