Store-keeper and Cashier

Basic Food and Drinks

The job involves the following:
- Receive, unload, and shelve supplies
- Perform other stock-related duties, including returning, packing, pricing, and labeling supplies
- Inspect deliveries for damage or discrepancies; report those to accounting for reimbursements and record keeping
- Rotate stock and coordinate the disposal of surpluses
- Cashier

Applicants would be required to work during weekends. Opening hours are from 7.30 am - 2am everyday. There are two 8-hour shifts daily.