Catering

ILE

A person fluent in English (ideally a coupple), to run a canteen (serving snacks, salads and some hot dishes together with coffee, tea etc) within premises who would like to expand or have a side line business to run a small profit making business from 8.30am to 3.30 pm Monday to Friday (a BBQ occasionally in the evenings) throughout the year, closing two weeks at Christmas and New Year. Must have access to external licenced kitchen for food prep work.

Qualifications

Experience in food prep work/coffee making.