Sous Chef
Jaykay Investments Ltd
Sous Chef Duties and Responsibilities:
Interacts with guests to obtain feedback on product quality and service levels.
Responds to and handles guest problems and complaints.
Able to make recommendations to the Executive Chef regarding succession planning.
To be aware of all financial budgets and goals.
Qualifications
Minimum 3 Years in a Sous Chef position
Good Knowledge of English
Culinary qualifications
Full Time
Attractive
9
12/11/2020
28/11/2020
93992
Sous Chef
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