Restaurant Floor Supervisor

OdyC Ltd.

Floor Supervisor to Work in a Restaurant in St. Julians


Floor supervisors manage the front-end operations, such as performing opening and closing operations, delegating tasks to front-end employees throughout the day, and ensuring each customer or patron has an excellent experience.

(Salary indicated is gross amount per annum)

Qualifications

- 12 months experience in catering/hospitality/management
- Fluency in English