Chef
Port 21 Ltd.
Sets up and stocks food items and other necessary supplies.
Prepares food items by cutting, chopping, mixing, and preparing sauces.
Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Qualifications
Candidates with experience will be given preference
Full Time
24
18/10/2023
17/12/2023
105141
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