Inventory Controller

356 Catering Ltd

356 Catering Ltd is a dynamic and rapidly growing company in the catering Industry. We are dedicated to providing our customers with delicious and convenient food options while maintaining high standards of quality and efficiency. As part of our expansion, we are seeking a detail-oriented and proactive Inventory Controller to join our team.

Position Overview:
As the Inventory Controller, you will play a crucial role in ensuring the smooth and efficient operation of our outlets by managing and optimizing inventory levels. You will be responsible for maintaining accurate records of stock levels, monitoring product expiration dates, and coordinating with various departments to prevent stockouts or overstock situations.

Responsibilities:

Inventory Management:
Implement and maintain effective inventory control processes to optimize stock levels.
Conduct regular spot checks to ensure accuracy in inventory records.
Monitor stock movements and update inventory databases in real-time.

Ordering and Replenishment:
Collaborate with suppliers to place timely orders and ensure on-time delivery of inventory.
Adjust order quantities based on sales trends and seasonality.
Coordinate with the procurement team to source new suppliers or negotiate better terms.
Quality Control:

Conduct regular quality checks on incoming stock to ensure compliance with company standards.
Identify and address any quality issues promptly and communicate with relevant stakeholders.
Forecasting:

Utilize historical data and sales trends to forecast future inventory needs.
Work closely with the sales and marketing teams to anticipate demand spikes and plan accordingly.
Communication and Collaboration:

Collaborate with various departments, including operations, finance, and marketing, to align inventory strategies with overall business goals.
Communicate effectively with team members to address inventory-related concerns and provide timely updates.