Head Chef

Osteria Donna Carmela

• Ability to multitask and excellent communication skills.
• Delegate tasks and ensure efficient workflow within the kitchen.
• Supervise all kitchen staff including line cooks and dishwashers.
• Create and design new recipes and menus that align with the restaurant's team and customer preferences.
• Oversee the preparation and cooking of food to ensure consistency and quality.
• Monitor portion sizes and presentation to maintain high standards.
• Minimize waste and control food costs to maximize profitability.
• Ensure the kitchen complies with all health and safety regulations.
• Handle customer feedback and resolve any issues related to food, quality or service.

Qualifications

Main Qualifications:

• Previous experience in Malta as Head Chef Role
• Fluent in English
• Experience in a La Carte restaurant

Other Qualifications :

• Ability to multitask and work efficiently under pressure.
• Mastery of cooking techniques and plating.
• Previous experience in running a section in a busy kitchen.
• Excellent communication skills.
• A willingness to work in a supportive, structured environment.
• Attention to detail.
• Strong leadership and team management skills.