SOUS CHEF

Wigis Kitchen

We are looking for enthusiastic, creative and experienced sous chef and chef de partie to assist in running a busy family run restaurant.
Wigi's Kitchen offers an informal unpretentious fine dining experience with an emphasis of high quality cuts of meat and fresh fish.
The successful applicant applicant must have previous experience
setting menus and food pricing
ordering and monitoring supplies
Attention to detail is a must, creativity and passion to help us produce innovative dishes and enhance the overall dining experience for our customers.

*The restaurant does not operate on Sunday, Christmas eve ,Christmas day , New Year's eve & New year's day.


If you possess all of the above, please send a resume (CV) and cover letter to the email provided