Chef de Partie

Thomas Franks Limited

Job is for Monday to Friday, mostly Morning shifts.

Must have a Maltese Work Permit in Hand.

We’re looking for a skilled and motivated Chef de Partie to join our team. This role requires an individual with a strong background in high-quality food preparation, teamwork, and consistency.

Key Responsibilities:

Prepare and execute dishes to our standards

Collaborate with the team for smooth service

Maintain strict kitchen hygiene and food safety standards

Support staff and assist with menu updates

Ordering and managing of Goods

Qualifications

3–5 years of kitchen experience

Strong culinary techniques and plating skills

Leadership and communication skills

Time management and organizational skills

Knowledge of food safety and sanitation