FOOD AND BEVERAGE MANAGER
Canifor Hotel
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
Preserve excellent levels of internal and external customer service
Design exceptional menus, purchase goods and continuously make necessary improvements
Identify customers needs and respond proactively to all of their concerns
Lead F&B team by attracting, recruiting, training and appraising talented personnel
Qualifications
Proven food and beverage management experience
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Ability to spot and resolve problems efficiently
Communication and leadership skills
Ability to manage personnel
Guest-oriented and service-minded
Full Time
Negotiable
11
09/01/2025
08/03/2025
108023
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