A la Carte Chef

Aaron's Kitchen

?? We’re Hiring: Experienced À La Carte Chef – Mediterranean Cuisine ??

Location: Deg Restaurant Ltd
Experience: Minimum 2 years in Mediterranean cuisine
Position: Full-time À La Carte Chef

Deg Restaurant Ltd is looking for a passionate and skilled À La Carte Chef specializing in Mediterranean cuisine to join our dynamic team. If you have a minimum of two years’ experience crafting authentic and innovative Mediterranean dishes, we want to hear from you!

What We’re Looking For:

? Proven experience in à la carte service, specializing in Mediterranean cuisine
? Ability to work in a fast-paced, high-quality kitchen
? Creativity in menu development and plating presentation
? Strong attention to detail and commitment to consistency
? Team player with excellent communication skills

What We Offer:

? Competitive salary & benefits
? Opportunity to work in a vibrant and professional environment
? Career growth and development opportunities

Qualifications

Key Responsibilities:
• Prepare and cook à la carte dishes to the highest standard, following the restaurant’s recipes and presentation guidelines.
• Specialize in traditional Maltese and Mediterranean cuisine, incorporating fresh, locally sourced ingredients.
• Ensure consistency in food quality, taste, and presentation.
• Work closely with the Head Chef and kitchen team to maintain smooth service during busy periods.
• Monitor stock levels, ensure proper storage of ingredients, and minimize waste.
• Maintain high standards of cleanliness and hygiene in compliance with health and safety regulations.


Requirements:

? Minimum 2 years of experience as an À La Carte Chef, preferably in Mediterranean or Maltese cuisine.
? Strong understanding of traditional and modern Mediterranean flavors and cooking techniques.
? Ability to work efficiently in a fast-paced, high-pressure kitchen environment.
? Strong teamwork and communication skills.
? Knowledge of food safety, hygiene, and kitchen best practices.