Sous Chef/Cook

Canifor Hotel

We are seeking to recruit a Sous Chef who is willing to embark on a career in the hospitality industry.

· Ensures our guests consistently receive the highest quality food.

· Ensures that the food is prepared fresh and is of a high quality.

· Ensures that the kitchen staff reports for work on time and in a clean full uniform.

· Ensures the development of his/her subordinates through ongoing training.

· Ensures proper rotation, storage and food temperature is observed.

· Ensures HACCP standard and follow the appropriate hygiene, health and safety

· Assist the Head Chef to create new recipes and to work in his stead

Cook:
· Cooking food items.

· Setting up the buffet

· Serving customers behind the buffet counter.

· Cleaning up after service the buffet and the kitchen breakfast area.

· Ordering ingredients and supply.

· Ensures that all stocks are kept under optimum conditions.

· Must be already here in Malta.

· Preferable leaving in Bugibba area or having his/her own transport