Kitchen Steward

E. Boffa Tanti Ltd

Clean food preparation equipment and maintain a clean work environment.

Dispose of trash and other kitchen refuse in an environmentally safe manner.

Ensure consistent and high operating standards in every area of the establishments.

Ensure that the food preparation areas and kitchens are always cleaned and sanitized.

Ensure restaurant cleanliness by clearing surfaces, sweeping and mopping floors, as well as washing and sanitizing utensils.

Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.

Maintain a neat and tidy appearance by wearing a uniform and adhering to the company dress code.

Perform cleaning duties as required.

Rotate stock items as per established procedures.

Restock kitchen for subsequent shifts.

Qualifications

Ability to work on a variable shift pattern, including evenings and weekends.

Ability to work under minimal supervision.

Ability to multi-task and perform well in a fast-paced environment.

Ability to work well in a team.

Able to plan and organize workload efficiently and timely.

Good communication skills and understanding of the importance of health and hygiene.