Sous Chef-Full-time (Requires Maltese Permit)

Thomas Franks Limited

We’re Growing – Join Our Kitchen Team in Birgu! ??

Our company is expanding, and we’re on the lookout for a talented and motivated Sous Chef (Full-Time) to join our kitchen team in Birgu. If you’re passionate about food, thrive in a professional kitchen environment, and want a role that respects your work-life balance, this could be the perfect fit for you!

What We’re Looking For:

Must hold all valid documents/work permit to legally work in Malta

Previous experience as a Sous Chef or in a similar senior kitchen role

Strong leadership and teamwork skills – able to support and guide junior staff

Excellent knowledge of kitchen operations, food safety, and hygiene standards

Ability to stay calm under pressure in a fast-paced environment

Passion for quality, consistency, and creativity in cooking

Strong organizational skills and attention to detail


Your Role Will Include:

Assisting the Head Chef in daily kitchen operations

Leading and motivating the kitchen team when required

Ensuring dishes are prepared and presented to the highest standards

Managing prep, stock control, and ordering as needed

Maintaining strict food safety and cleanliness standards

Bringing creativity and fresh ideas to menu development


What We Offer:

? A supportive and professional work environment
? Shifts finishing by 8 PM – enjoy your evenings free
? Opportunity to grow with a company that’s expanding
? Competitive salary and conditions based on experience

?? Location: Birgu, Malta
?? Position: Sous Chef (Full-Time)

Qualifications

If you’re a skilled chef ready to take the next step in your career and join a growing team, we’d love to hear from you! Apply today and bring your passion for food to our kitchen.