Sous Chef

Fuwamai Valletta

3rd October 2025

Advert for Fuwamai Valletta




Job Title: Sous Chef

Job Specifications:

- Assist the head chef in all aspects of kitchen operations, including menu planning, food preparation, and quality control
- Ensure that all food is prepared and presented according to franchise standards
- Supervise kitchen staff and maintain a positive and productive work environment
- Assist in inventory management, ordering supplies, and controlling food costs
- Maintain cleanliness and organization in the kitchen at all times
- Adhere to all food safety and sanitation regulations
- Assist in training new kitchen staff members

Job Requirements:

- Previous experience working as a sous chef or in a similar role in a restaurant or franchise setting
- Strong knowledge of food preparation techniques and culinary trends
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Ability to work flexible hours, including evenings, weekends, and holidays
- Certification in food safety and sanitation is preferred

Note: The above job specifications and requirements are intended to provide a general overview of the position. Actual responsibilities and qualifications may vary depending on the specific franchise and location.

Qualifications

Experience working under pressure.