Chef de Partie

HR Holdings Ltd

The Chef de Partie will be responsible for managing a specific section of the hotel kitchen, preparing and presenting dishes, supervising junior staff, and ensuring hygiene and safety standards are maintained. The role requires strong culinary skills, attention to detail, and the ability to work efficiently under pressure to deliver an exceptional dining experience for hotel guests.

Qualifications

Culinary diploma or professional cookery certification.

Proven experience as a Chef de Partie or similar role, preferably in a hotel or high-volume kitchen.

Strong knowledge of food preparation, cooking techniques, and kitchen operations.

Familiarity with food safety and hygiene

Excellent time management and organisational skills.

Flexibility to work various shifts, including weekends and holidays.