CASHIER

Restaurants International

A cashier involves everything that has to do with the final point of sale, including collecting payment, making change, scanning a customer’s items and printing receipts.
The ideal candidate working as a cashier may also be responsible for packaging and bagging purchases, and also handling a wide range of customer-service-oriented requests.

Qualifications

Be very fluent in English, a team player, posses skills pass and food handling, and be able to weekends.