Line Cook

Toro Toro Restaurant Limited

RESPONSIBILITIES

-Food Preparation: Prepare ingredients, spices, and sauces necessary for Latinoamerican dishes according to established recipes and standards.
-Cooking Techniques: Utilize traditional and contemporary cooking techniques to prepare Latinoamerican specialty dishes such as ceviche, empanadas, arepas, and various grilled meats.
-Quality Assurance: Ensure that all dishes leaving the kitchen meet high-quality standards in terms of taste, presentation, and adherence to recipe specifications.
-Kitchen Operations: Maintain cleanliness and organization in the kitchen, including proper storage of ingredients, equipment maintenance, and adherence to safety and sanitation standards.
-Collaboration: Work closely with other members of the culinary team to coordinate timing and ensure smooth execution during peak service hours.
-Menu Development: Contribute creative ideas and suggestions for menu development, including seasonal specials and new Latinoamerican-inspired dishes.
-Adaptability: Demonstrate flexibility and adaptability in a fast-paced kitchen environment, adjusting to changing priorities and demands as needed.
-Communication: Communicate effectively with kitchen staff, servers, and management to ensure efficient flow of orders and timely service.
-Passion for Latinoamerican Cuisine: Maintain a deep appreciation for Latinoamerican culinary traditions and ingredients, striving to showcase their richness and diversity in every dish.

Qualifications

REQUIREMENTS

-Culinary Experience: Previous experience working as a Line Cook in a restaurant setting, with specific experience in Latinoamerican cuisine preferred.
-Knowledge of Latinoamerican Ingredients: Familiarity with a wide range of Latinoamerican ingredients, spices, and cooking techniques.
-Attention to Detail: Ability to execute recipes with precision and attention to detail, ensuring consistency in flavor and presentation.
-Team Player: Strong teamwork and communication skills, with a positive attitude and willingness to collaborate with colleagues.
-Culinary Degree or Certification: Culinary degree or relevant certification from a recognized culinary institute is a plus, but not required.
-Availability: Flexibility to work evenings, weekends, and holidays as needed in a fast-paced restaurant environment.
-If you are passionate about Latinoamerican cuisine and eager to showcase your culinary talents in a dynamic restaurant setting, we encourage you to apply for this exciting opportunity to join our team as a Restaurant Line Cook specializing in Latinoamerican Specialty Cuisine.