Food and Beverage Server

HR Holdings Ltd

The Food and Beverage Server is responsible for providing efficient and courteous service to hotel guests. This includes taking and serving food and beverage orders while ensuring high customer satisfaction. Key responsibilities also include setting up and clearing tables, maintaining the dining area's cleanliness, and handling payments as needed. The server will collaborate closely with the kitchen and service staff to ensure smooth operations. It is essential to adhere to hotel policies, hygiene standards, and health and safety regulations at all times.

Qualifications

Secondary level of education
Vocational training in hospitality is considered an asset