Junior Pastry Sous Chef

MJM PRODUCTION LIMITED

We are looking for a Junior Pastry Sous Chef to support the Pastry Chef in the daily preparation and production of pastries, desserts, cakes, and other pastry products within a busy factory environment.

Key Duties & Responsibilities:

Assist the Pastry Chef with the daily production of pastries, cakes, desserts, creams, fillings, and other pastry products.
Prepare and weigh ingredients accurately according to recipes and production requirements.
Assist with mixing, baking, decorating, assembling, and finishing pastry products.
Ensure products are prepared consistently according to established quality and presentation standards.
Support the Pastry Chef in coordinating daily production and ensuring deadlines are met.
Help supervise and guide pastry assistants and junior production staff when required.
Monitor baking temperatures, timings, and product quality.
Ensure proper storage and handling of ingredients and finished products.
Maintain high standards of food hygiene, cleanliness, and food safety at all times.
Clean and maintain pastry equipment, utensils, and workstations.
Assist with stock control and minimise ingredient and product wastage.
Report any quality, stock, or equipment issues to the Pastry Chef or management.
Follow all company health and safety procedures.
Work effectively as part of the pastry production team in a fast-paced environment.

Qualifications

Previous experience in a pastry kitchen, bakery, or food production environment.
Knowledge of basic pastry preparation and baking techniques.
Good attention to detail and commitment to quality.
Ability to follow recipes and production instructions accurately.
Good organisational and teamwork skills.
Ability to work efficiently under pressure and meet production targets.
Willingness to work shifts, weekends, and public holidays when required.