Restaurant Supervisor

AMD Consulting

Oversee all front and back of the house restaurant operations
Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally
Maintain quality control for all food served
Analyze staff evaluations and feedback to improve the customer’s experience
Project future needs for goods, kitchen supplies, and cleaning products; order accordingly
Train new employees and provide ongoing training for all staff

Qualifications

At least 1 Year Experience in a similar role
Good knowledge of English language
Food handling certificate