Chef De Partie

CaterEssence

Under the general guidance and supervision of the Head Chef, the CDP will assist in the preparation and service of all sections in the CPU kitchen.

Duties and Responsibilities
• Working with the Head Chef and the kitchen team to maintain and monitor high Company standards with regards to the quality of food in its preparation and presentation.

• In charge of a designated section and a team of Chefs and Kitchen Helpers. To assist in their training as necessary.

• Ensuring compliance with all food safety standards, and related Food Hygiene and Health and Safety Company policies.

• Ensuring CPU kitchen area is left clean and tidy at all times.

• Ensuring that all completed food is correctly wrapped and labelled. To ensure that food is put in out-fridge prior to events.

• To ensure that all completed jobs are fully checked off before they leave the unit.

• Any other duties which may crop up from time to time due to the exigencies of the operations, linked to the duties above.

Qualifications

Previous experience in a similar role is considered an asset.