Pastry Chef / Pasticciere Rosticciere

Laboratorio STRABUONO - MAESTRI PASTICCIERI

Experienced Staff wanted for immediate employment. Must be able to work as part of a team and be quality oriented.
Pastry Chefs must be capable of making high quality cakes and desserts of various types.
Rosticciere, capable of making arancini, pizza, savoury pastry items, doughnuts, croissants and such products.

Qualifications

Minimum 3 years experience required