Our 100% Italian Extra Virgin Olive Oil comes from a careful selection of olives coming exclusively from the Sicilian territory. They are harvested and pressed within 12 hours using very strict harvesting, storage, and milling methods to preserve their quality. It is a non-filtered product, as it is left to decant for a period inside storage tanks. Through this process, we obtain an extra virgin olive oil of excellent quality, suitable for all dishes. 35Euro of 3L