Café Supervisors

BR GUEST

Café supervisors are responsible for the daily operations of businesses that prepare and serve food and drinks to customers.
Typical duties include providing an excellent dining experience, managing staff, ensuring efficiency and overseeing. If all that appeals to you, this job may be very fulfilling.
The Café Supervisor will lead the day-to-day food service operation with emphasis on team members and guest satisfaction. They will provide leadership, support, motivation and development of team members creating a positive environment that provides a quality guest experience.
If you want to become part of our amazing team send your C.V. for an interview.

Qualifications

Interested candidates should have:

• Proven work experience as a Waiter or Waitress
• Hands-on experience with cash register and ordering information system
• Attentiveness and patience with customers
• Excellent presentation skills
• Active listening and effective communication skills
• Team spirit
• Flexibility to work in shifts
• Food Handling License
• Weekend availability