Commis Chef - Birgu (Full time/Part time)

Terrone

We are looking for a Commis Chef with the enthusiasm to succeed in a busy kitchen. The ideal candidates will have experience working with fresh food in a high-volume restaurant.

As a member of our food crew you'll be a valuable part of a team that thrives on the pressure of working in a busy food operation.

You'll work alongside our Chefs as part of a tight-knit team in an exciting, fast-moving environment, preparing fresh locally sourced ingredients.

Qualifications

What We Offer:
-Hands-on Training: Learn from experienced chefs who will mentor you as you develop your skills in the kitchen.
-Career Growth: Start as a commis chef and have the opportunity to advance within our kitchen team.
-Supportive Environment: Work in a friendly and collaborative atmosphere where your passion for cooking will be nurtured.
-Competitive Pay: Enjoy a competitive salary with opportunities for raises as you progress.
-Flexible Hours: We offer both full-time and part-time positions to fit your schedule


Who we need:

-Someone who has a genuine love for cooking
-A desire to go above and beyond and prepare our food with love
-Experience working in a busy, fresh food kitchen is essential
-A team player with plenty of energy and stamina
-Who enjoys working as part of a tight knit team
-A proper grafter who takes pride in their work
-Able to work evenings and weekends
-English language is a must

If you think that this is you we can't wait to receive you CV!