Commis Chef

Japs ltd

Commis Chef to be able to work alone on food preparation of menu items. Helping cook and plate food. Responsible for all food
related orders and storage of such items, recording daily temperatures, labelling goods and understand and abide by food handling and health and safety regulations.

Qualifications

Responsible person able to work with others, personal and kitchen hygiene of utmost importance. Some experience working in the catering industry. Speak and be able to Read English