Chef

I.V Caterer

Job Title: Sous Chef

We’re looking for a passionate Sous Chef to join our central kitchen and help create delicious meals for corporate offices.

Responsibilities:

• Assist the Chef Patron in preparing high-quality meals.
• Oversee daily kitchen operations.
• Help develop menus and ensure food quality.

Qualifications:

• Experience in a busy kitchen, preferably in corporate or catering.
• Attention to detail and focus on presentation.
• Good organizational skills and ability to manage multiple tasks.
• Team player with a positive attitude.

Benefits:

• Opportunity to create innovative dishes.
• Steady work schedule in a central kitchen.
• Friendly team environment.
• Competitive pay.

If you’re excited to join our team and make great food, we’d love to hear from you! Apply now!