Bartender

E. Boffa Tanti Ltd

- Greet and interact with guests, creating a welcoming atmosphere.

- Respond to guest inquiries about the bar menu, providing recommendations, and ensuring guests feel valued.

- Handle guest complaints in a courteous and efficient manner, escalating issues as necessary.

- Prepare alcoholic and non-alcoholic beverages according to hotel standards and recipes.

- Maintain a working knowledge of all menu items, including cocktails, wines, beers, and non-alcoholic drinks.

- Ensure the consistent quality and presentation of drinks.

- Keep bar fully stocked, including garnishes, glassware, and ice, to ensure smooth operations.

- Monitor and maintain an accurate inventory of all bar supplies.

- Restock and replenish bar inventory and supplies as needed.

- Operate the bar POS system accurately, including handling cash, credit cards, and other forms of payment.

- Ensure all transactions are recorded and balanced at the end of each shift.

- Clean bar surfaces, glassware, utensils, and equipment regularly to maintain a safe and hygienic environment.

Qualifications

Must speak Fluent English

Previous experience is also very important