SOUS CHEF
Castelletti Ltd
A vacancy has arisen for a Sous Chef to join our existing team of talented chefs. The Sous Chef reports to the Head Chef and must therefore, as necessary, be able to:
manage the kitchen team;
monitor inventory, and ensuring quality control;
assist in developing new recipes and menus;
and train new staff members.
- Working 5 days a week on a 40 hour basis.
- An attractive salary package will be offered to the right candidate based on experience and qualifications
- Possibility for further career growth for the motivated individuals
- Staff Transport in the evenings in also provided free of charge on request.
Qualifications
Minimum of 2 years experience in the same field
Full Time
Attractive
5
15/11/2024
14/12/2024
107772
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