Chef Manager

Thomas Franks Limited

Applicants must have Maltese Work Permit in hand, as job is with immediate effect.

Join Our Team as a Chef!

We are looking for a passionate and skilled Chef to lead our kitchen operations. This role is perfect for someone who thrives in a dynamic, customer-focused environment and values consistent working hours.

Thomas Franks is a leading contract catering company known for its warm, welcoming team and exceptional service. We take pride in creating enjoyable dining experiences with efficient and friendly service.

About the Role:

Schedule: Monday to Friday, primarily morning shifts.
Operational Focus: Breakfast and lunch service only—no evening or weekend shifts!
Work Location: Open to candidates already holding a valid Maltese work permit.

What We’re Looking For:

A dedicated professional with a passion for culinary excellence.
Strong leadership skills to manage and inspire the kitchen team.
A commitment to maintaining high-quality standards in food preparation and presentation.

Send your CV via email to apply today.

Don’t miss this opportunity to become part of a supportive team and grow your career with Thomas Franks. Apply now!

Qualifications

Responsibilities:
• Prepare and plan meals.
• Monitor and record inventory, and if necessary, order new supplies.
• Adhere to HACCP regulations and safety regulations.
• Manage the Canteen Operation with the team.
• Control Food Cost and assist Executive Head Chef with designing menus.

Requirements:
• Teamwork-oriented with outstanding leadership abilities.
• Have excellent communication skills with in-depth.
• A minimum of 2 years experience in a similar role.
• Strong knowledge of cooking methods, kitchen equipment, and best practices.