Deli Counter Assistant

CARLOS GOURMET LTD

To provide excellent customer service by preparing, slicing, packaging, and selling deli products (such as cold cuts and cheeses), while maintaining high standards of hygiene, food safety, and product presentation.
Providing timely and courteous service at the deli counter Maintaining consistent product quality, freshness, and presentation
Supporting food safety and hygiene compliance Managing peak-time customer flow and reducing wait times Minimizing product waste through proper handling and rotation

Qualifications

1 Food Safety and Hygiene Compliance
2 Customer Service
3 Hygiene and Safety
4 Stock Rotation and Waste Reduction
5 I nventory Collaboration Support and Team Support
6 Basic understanding of food safety and hygiene standards
7General knowledge of cold cuts, cheeses, and other deli products
8Awareness of customer service principles
9Familiarity with retail or grocery store operations (preferred)