Storekeeper

RR company

Manages all stock, ensuring kitchen needs are met by ordering, receiving, storing, and tracking food/beverages and supplies, preventing waste, maintaining inventory accuracy through audits, and keeping the storeroom organized, clean, and secure, often coordinating with suppliers and kitchen staff to support smooth daily operations and manage costs.

Qualifications

Organizational & Time Management: Keeping stock, managing deliveries.
Attention to Detail: Accurate record-keeping, inventory counts.
Communication: Liaising with staff, suppliers.
Math & Analytical: Basic math, data entry.
Problem-Solving: Handling discrepancies.