CASHIER

Restaurants International

A cashier involves everything that has to do with the final point of sale, including collecting payment, making change, scanning a customer’s items and printing receipts.
The ideal candidate working as a cashier may also be responsible for packaging and bagging purchases, and also handling a wide range of customer-service-oriented requests.

Qualifications

Be very fluent in English, a team player, posses the adequate and valid documentation necessary to be able to work in the 'food industry' should apply, food handling card, skills pass pass in phase 1 and 2 and previous experience is ideal.