Waiter/Waitress

Osteria Donna Carmela

Customer Service: Greet guests, present menus, make recommendations, and answer questions regarding food/beverages.

Order Accuracy: Take accurate food and drink orders.

Service: Deliver food and drinks accurately to the correct tables.

Table Maintenance: Clear, clean, and reset tables after guests leave.

Sales & Promotion: Maximize sales by upselling appetizers, desserts, and alcoholic beverages.

Cleanliness & Safety: Adhere to health, safety, and sanitation standards for food handling.

Teamwork: Assist teammates during busy periods and contribute to a positive, fast-paced environment.

Qualifications

- Previous experience as a waiter or server in an a la carte restaurant.
- A positive attitude and ability to work as a team.
- Good level of English.