Chef
Osteria Donna Carmela
Passion & Creativity: Passion for food and the ability to innovate.
Leadership & Teamwork: Ability to lead a team.
Attention to Detail: Perfectionism in sanitation and presentation.
Effective Communication: Ability to teach and mentor staff.
Qualifications
- Previous experience in a Mediterranean 'a la carte' restaurant.
- Good level of English or Italian.
Full Time
Negotiable
0
27/04/2026
31/05/2026
110423
A25.2
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